麻麻辣辣

◇Assorted appetizers

A luxurious dish, perfectly suited to begin the course.

This is a colorful assortment of appetizers made with plenty of seasonal ingredients.

◇Suancaiyu (Sichuan-style braised white fish with sour pickles)

This is Suancai Yu, a stewed dish that perfectly recreates the authentic taste of Sichuan cuisine, with an exquisite balance of sourness and spiciness.

By simmering the specially made sour pickles together with the tender white fish, a complex yet profound flavor is created.

◇Hunan-style stir-fried shredded pork

This is stir-fried shredded pork prepared using traditional cooking methods from Hunan Province.

The special sauce and the spiciness of the chili peppers will whet your appetite, making this a dish you won't be able to stop eating.

◇Seafood eight treasures

This luxurious Happosai dish features fresh seafood and a generous amount of eight colorful vegetables.

This dish is a feast for the eyes, with the textures and flavors of each ingredient harmoniously combined.

◇ Stir-fried vegetables

We carefully select the freshest and most delicious seasonal vegetables and stir-fry them to preserve their crisp texture.

This colorful dish brings out the natural sweetness and flavor of the vegetables.

◇ White rice

◇ Dessert

We offer a sweet dessert, perfect for concluding your meal.